Ludo kitchen

 

BREAKFAST (8:30AM-11AM)

*Poached eggs, hollandaise, streaky bacon, bruschetta (7 seed sourdough) of avocado, tomato salsa, and buffalo mozzarella.  $22

*Croque-Madame (leg ham, sharp cheddar, and mustard bechamel grilled sandwich with a fried egg). $15

*Truffled mushroom Omelette, persian fetta, and lemon thyme with endive and sorrel salad. $15

*Smoked Salmon, cream cheese, and scramble egg bagel. $16

*Superfood muesli, with peaches and king island yogurt. $13

*Lamington Porridge –Nutella, coconut, and raspberries. $13

 

LUNCH/SNACKS (11AM-2PM)

*Chorizo and pineapple burger with battered fries. $15

*Ribollita Soup –tuscan vegetables, borlotti beans and smoked ham hock, parmesan, and ripped sourdough. $16

*Chicken Waldof sandwich –poached chicken, mayonnaise, celery, apple, grapes, and walnuts, on rye. $14

*Fried squid, pickled carrot, plum sauce, and lemon. $12

*Beer battered vinegar fries, tomato and aioli sauce. $8

*Buffalo chicken ribs, celery, and blue cheese sauce. $9

*Spanish olives and smoked paprika. $5

*Greek quinoa salad –kale, quinoa, freekah, fetta, red onion, tomato, cucumber, olives, yogurt dressing. $14

 

DESSERT

*Chocolate fudge brownie and vanilla bean ice-cream. $9

*Portuguese custard tartlet. $6

*Ricotta cheesecake, oat crumble, blueberry compote, and vanilla bean ice-cream. $7

*Maraschino cherry Clafoutis and vanilla bean ice-cream. $9